Entrees: |
|
Skirt Steak
w/ twice baked potato & grilled asparagus
|
18 |
Grilled Lamb Shank
braised forever in tomato-red wine broth
|
16 |
Pork
all natural baby backs & center cut chop w/honey-lime yams &
seared greens
|
19 |
Daily Steak Special
all natural baby backs & center cut chop w/honey-lime yams &
seared greens
|
market
price |
Baked Half-Chicken
w/ fresh noodles, toasted garlic, carmelized onioins,
asiago & broccoli
|
14 |
Lemon Pepper Chicken
pounded thin & topped with an arugula salad
|
14 |
Whole Fresh Market-Grilled Fish
w/ wild mushroom-jerusalem artichoke stew
(allow 25 minutes)
|
16 |
Pan Roasted Tilapia
w/ Israeli couscous salad & calico corn on the cob
|
15 |
Grilled Shrimp & Scallops
w/ Steamed spinach & 3-bean salad
|
19 |
Jambalaya Paella
w/ saffron rice, andouille sausage & shellfish
|
19 |
Spicy Seafood Pasta
w/ calamari, shrimp, scallops & littlenecks
|
16 |
Poached Wild Salmon
w/ clams n' musslez in a spicy tomato white wine broth
|
16 |
Meatball Casserole
lasagna a la joey
|
14 |
Sizzling Veggie Platter
w/ wild mushrooms, seared greens & a whole lot more |
12 |
