starters
|
|
shrimp martini
old school, crispy or ceviche style
|
8 |
fresh lump crab cake
over mango-cucumber salad
|
8 |
cheese platter
w/olives, salami, white cheddar, blue cheese, brie, buffalo mozzarella,
swiss, dryed fruit, nuts & homemade crackers
|
7 |
golden calamari
w/horseradish cocktail sauce
|
9 |
roast artichoke dip
w/white cheddar, corn & homemade focaccia crisps
|
7 |
steaming pot of mussles
you pick a beer, we'll braise em
|
6 |
homemade soups
always changing
|
6 |
dinner salads
|
|
morelli salad
w/aged balsamic vinaigrette, pine nuts, sunflower seeds
& shaved asiago
|
5 |
lucky tomato-cucumber salad
w/toasted pistachios, avocado & blue cheese
|
6 |
wedge
w/shaved red onions &bacon
|
5 |
today's cheese
savory cheese cake, baked brie, caprese and more
|
6 |
homemade dressings
chipolte caesar, honey mustard, ranch, blue cheese
soy sesame, aged balsamic, red wine, thousand
|
|
entree salads
|
|
morelli w/skirt steak
|
12 |
chopped chicken (blackened or grilled)
w/pumpkin seeds, avocado, black beans, corn, sprouts
red onions, tomatoes, radishes, cucumbers & cheese
|
12 |
ahi tuna & avocado
tossed in soy sesame vinaigrette & baby greens
|
14 |
lucky's grilled shrimp
|
14 |
crispy calamari
w/roast peppers, shaved parmesan cheese & homemade croutons
|
12 |
crispy diver scallop
w/baby greens, bacon, candied nuts, corn, crumbled blue cheese &
apples |
14 |
entrees
|
|
10 oz skirt steak
w/grilled asparagus & twice baked potato
(bacon add 1 buck)
|
18 |
pork squared
w/baby backs & center-cut chop, spiced yams, baby spinach
& homemade corn bread
|
18 |
cowboy steak
yee-haw!
|
22 |
grilled half chicken
slathered in homemade bbq sauce w/baby green beans, butternut
squash & mashed potatoes
|
14 |
lemon pepper chicken
pounded thin & served over brown rice w/mixed greens, candied
walnuts & goat cheese
|
14 |
grilled shrimp & scallops
w/fingerling potatoes & mango salsa
|
18 |
blackened rainbow trout
served over cajun rice 'n beans
|
16 |
pan roasted tilapia
w/blue cheese beef steak tomatoes, wild mushrooms
& baby spinach
|
15 |
sizzling veggie platter
w/baby spinach, wild mushrooms, broccoli,
corn, onions, asparagus, bean sprouts, zucchini, carrots & brown
rice
(chicken add 4 bucks, tuna add 6 bucks)
|
12 |
jambalaya paella
w/saffron rice, andouille sausage, serrano chile, peas,
clams, mussles, scallions, calamari, shrimp, crawfish,
scallops, peppers, cilantro & lime
|
19 |
pasta
|
|
meatball casserole
lasagna a la joey
|
14 |
veggie casserole
w/grilled zucchini, portobellos, baby spinach, stewed tomatoes
& chile flakes
|
14 |
spaghetti w/meatballs & sausage
over homemade noodles in a red sauce w/shaved parmesan
|
12 |
braised lamb shank
in tomato-basil red wine broth over homemade noodles
& topped with crimini mushrooms & shaved parmesan
|
16 |
blackened chicken pasta
tossed in tomato vodka cream sauce
w/peas, spinach, criminis & chiles
|
12 |
grilled salmon
w/pesto orzo, corn fritter & dungeness crab salad
|
18 |
spicy seafood pasta
w/calamari, shrimp, crawfish, scallops, littlenecks, clams,
fresh parsley, scallions, parmesan, mussles over home-
made noodles
|
17 |
sandwiches
|
|
one pound burger & fries
w/grilled red onions & a huuuuge pickle plus choice of
american, blue or 3-cheese blend on homemade bun
(clean your plate & have a pint on joey)
|
12 |
sloppy joey
w/ground chicken breast & choice of homemade cornbread
or focaccia (with 3-cheese add 1 buck)
|
8 |
grilled portobello
w/goat cheese, roasted peppers & onion rings on homemade
focaccia
|
8 |
po boy of the day
w/napa slaw & fried green tomatoes
|
9 |
sides
|
|
cone of fries
|
4 |
| onion rings |
4 |
| honey-chipotle yams |
4 |
| twice-baked potato |
4 |
| roast veggies |
4 |
fresh noodles w/broccoli, portobellos & cheese |
4 |
| cheesy noodles |
4 |
| homemade cornbread |
4 |
| blue cheese tomatoes |
4 |
| fried green tomatoes |
4 |
